Kitchen Tandoor

A kitchen tandoor is a specialized high-heat cooking appliance used in commercial kitchens, restaurants, and catering setups to prepare authentic tandoori dishes, breads, and grilled items. It delivers consistent high temperatures for fast, flavorful cooking while retaining the traditional taste and texture.

Key Features:

• High-Temperature Cooking: Capable of reaching temperatures ideal for baking, roasting, and grilling traditional Indian dishes.

• Durable Construction: Made from premium-grade stainless steel or clay-lined interiors to withstand high heat and frequent use.

• Versatile Cooking: Perfect for tandoori chicken, kebabs, naan, roti, and other grilled or baked delicacies.

• Efficient Heat Retention: Designed to maintain even heat distribution for consistent cooking results.

• Compact & Space-Saving: Suitable for commercial kitchens with limited space without compromising cooking capacity.

• Easy Maintenance: Removable trays and simple cleaning mechanisms ensure hygiene and ease of upkeep.